Super friendly place has been there forever the food is terrific and it's an experience everyone needs to have I've been going there for years and it's always good

Got here at 6pm with my granddaughter, her husband, a 2 year old and a 4 year old. Sat at a long picnic table. I ordered a dozen little neck clams, a cheese dog and corn on the cob. My granddaughter ordered chicken fingers with fries. Her husband ordered fish and chips. Cheeseburger for the 2 babies . I love the fact that everything is brought out together. I start off with the clams then the cheese dog and finally the corn on the cob. When the corn is brought out it is so hot you can't pick it up and hold it or try to eat it without burning your tongue and fingers. By the time I pick it up it is just right. A person once complained that the corn was saturated with butter. If you go inside to see where the corn is, it's a a lat vat of butter and is being pushed around the vat saturating the corn with butter. Sometimes I then order a cheeseburger with onions and fries. Not this time. I was full. My granddaughter ate only 3 of the 5 gigantic chicken fingers that she got. Her husband gobbled up the fish and chips that he raved about. A home run again for Leno's Clam Bar also known as greasy Nick's.Sal E New Rochelle

My mom brought me and my brother here maybe 20 years ago when we were kids and I have very vivid memories of sitting at the counter with a corn on the cob absolutely swimming in butter. Well, here I am all these years later with my mom, my brothers and my brothers kids eating corn on the cob that is swimming in (much much less) butter. And it is just as wonderful of a spot as I remember. We found a picnic table outside, the waiters came by and took our order, and not long later we had all of our greasy food on paper plates and plastic baskets in front of us. We got a bucket of steamers that my mom had to teach us how to eat, a basket of fried clams, a few cheese burgers, and a few corn on the cobs. Ooooooooh baby. What a spread. Now, remember. This is a dive joint. The food is greasy and it is supposed to be. It is either also known as or used to be Greasy Nick's. It's what my mom calls it, and it fits the vibe. The steamers were great, but the process of eating them was hilariously gross. This has to be one of those IYKYK situations. But, if you like buckets of mussels, this is it's less glamorous cousin. The fries were crispy and tasty, the fried clams were delisiously crunchy and greasy and I did not try the burgers but they got the greasy thumbs up. The corn on the cob that I remember oh so fondly was not the best. A lot over cooked and too soft. But soaked in butter, everything is good. Any way, go here, bring the kids, get a Root Beer. You'll love it.

Recently had fresh and delicious clams on the half shell and my all time favorite double cheeseburger with grilled onions, nothing better!!

I'm new to this spot, it's been here 20+ years and opens seasonally. The building itself is about 100 years old and it has a very homey vibe. The servers are very nice and quick, it's no frills food with a very small menu but what they serve they serve well. It's a simple, after beach, grab-a-bite-before-home type of place. It's a nice less expensive alternative to city island if youre a seafood fan.

Fried clams! There's not many places to get fried clams and these are great! One of our favorite places to have fried food. We tried to come a few times recently, but they were closed. We just happened to drive by on Fathers Day and they were open. So we had a nice relaxing Dad's Fay meal. $15 for a huge basket of clams and fries. (We had 4 baskets around our table), a hamburger and onion rings. The burger can be made with grilled onions. So good and a bit greasy, but that's what you come here for! Be sure to bring cash.